Street Food In London
Marcato Menu
Lamb Mince Sujuk
My mum’s unique recipe: Juicy minced lamb, rich in fenugreek and smoky Middle Eastern spices. Served with garlic sauce and pickles. (Not spicy hot)
Chicken Sumac Mosakhan
Inspired by traditional Palestinian cuisine: Savory sumac chicken with caramelised onions and parsley. Served with garlic sauce and pickles.
Smashed and Grilled Falafel
Uncle Mahmoud's healthier recipe: Crispy falafel with hummus, drizzled with tahini, and topped with a fresh salad of tomato, cucumber, caramelised onions, and pomegranate molasses.
Chicken Liver (Foie de Volaille)
Tender grilled liver with sumac, caramelised onions and pomegranate sauce. Served with garlic sauce and pickles.
Hummus
Creamy chickpea dip.
Baba Ghanoush
Grilled aubergine with mixed peppers, parsley, and pomegranate.
Muhammara
Pepper paste (mild spice), with tahini, walnuts, and olive oil.
Plain Tasty Rice
Fluffy seasoned rice.
Fattoush Salad
Seasonal greens, tomatoes, cucumbers, and radishes. Dressed with pomegranate molasses, sumac, lemon, and olive oil.
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