Catering in London for Weddings, Birthdays & Special Events – Fresh, Delicious & Ready to Serve!
Catering Menu
Pumpkin & Bulgur Kibbeh
Layers of of mashed pumpkin and bulgur filled with spinach, pomegranate, and chickpeas.
Lentil Kibbeh
Layers of mashed lentils and bulgur, filled with spinach and pomegranate, served with sumac onion side salad and yoghurt sauce.
Stuffed Aubergines
Aubergine stuffed with onions, peppers, tomatoes, black seeds, and walnuts, cooked in flavoured tomato sauce, served with rice.
Harra B'Osbao
Slow-cooked lentils in coriander, tamarind, and garlic, topped with fried bread and onions.£
Rice Maqluba
Rice, aubergine, cauliflower, tomato, and lamb cooked together in layers topped with shallow fired nuts.
Zahra Bi Tahini
Cauliflower and courgette minced beef cooked in tahini sauce, served with rice and pine nuts.
Mujadara
A Middle Eastern lentil and bulgur dish served with flavorful caramelised onions that were fried in olive oil, topped with aubergine Makdous, fresh coriander, and pomegranate seeds.
Okra and Lamb Stew
Okra and lamb cooked in rich tomato sauce and spices, served with rice.
Cauliflower Fattah
Fried bread with tahini and yoghurt sauce, topped with fried cauliflower and nuts.
Aubergine and Lamb Fattah
Fried bread with tahini and yoghurt sauce, and aubergines cooked in rich tomato sauce.
Traditional Hummus Fattah
Chickpeas and fried bread in tahini sauce and yoghurt.
Chicken Fattah
A crispy bread base, layered with tahini, garlic, and yoghourt sauce, topped with grilled chicken and shallow fried nuts.
Batata Hara
Spicy potatoes with garlic chilli, olive oil and coriander sauce.
Fasolya B Zayt
Green beans cooked with onions in tomato sauce.
Baba Ganoush
Grilled aubergine, peppers, pomegranate, and parsley, mashed into perfection.
Mushroom Sujuk
Mushrooms slow-cooked in special spice mix, tomato, garlic.
Armenian Salad
Bulgur mixed with parsley, spring onions, tomatoes, mint, and pomegranate molasses.
Courgette Dip
Grilled courgette with Tahini Sauce and Garlic.
Aubergine Salad
Grilled aubergine with Tahini and Beetroot, topped with crispy bread.
Grilled Aubergine
Grilled Aubergine with Tahini and Paprika Sauce, topped with nuts.
Fattoush Salad
Seasonal Greens, tomatoes, apples, radish, pomegranate molasses and crispy bread.